| Chef's Special |
| Appetizers |
| Trio |
$9.95 |
| A pair of fresh spring rolls, a pair of hot, crispy egg rolls, and 4 crispy rangoons. Served with an array of dipping sauces. |
| Crispy Dim Sum |
$9.95 |
| A combination of 4 pieces of coconut shrimp, 2 crispy rangoons and 2 egg rolls. Served with a variety of Thai sauces. |
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| Entrées |
| Hot Basil Curry Duck |
$18.95 |
| Slow roasted half duck stir fried in our delicious red curry sauce with pineapple, kefir lime leaves, cashew nuts, sweet tomatoes and fresh basil. |
| Yellow Curry Seafood |
$18.95 |
| Shrimp, scallops, squid and mussels stir fried with Napa cabbage, bok choy, celery, bell peppers and scallions in a rich and creamy yellow curry sauce. |
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| Desserts |
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